So, you now may be asking WHY I am addicted to almond butter. The main reason is that it contains amazing health benefits! It is Naturally rich in Vitamin E and magnesium and offers more calcium, fiber, potassium, and iron than traditional peanut butter. It does ALL of this and with less saturated fat :)! It also doesn't hurt that Almond Butter is so versatile! You can use it as a dip, just as peanut butter, or even in a gourmet tasting FROSTING!
Now...for the UGLY side of Almond Butter....It is EXPENSIVE! One jar organic or All-Natural Almond Butter can cost close to $10! As much as I love it....spending $10 for a jar that will be gone in a day is not going to happen at my house. So...I was lucky enough to have my Blogger Buddy Jelli from Jellibean Journals who recently shared a recipe for homemade All-Natural Peanut Butter. I thought if it would work for Peanut Butter....it just might work for Almond Butter-IT DID!
I hate to say it but this is a very simple recipe - which is a HUGE plus in my house. It is also a very CLEAN recipe with a SHORT ingredient list. We are avoiding all chemicals in our home so this is vital to us. This homemade almond butter is so easy to make that I can not believe that I did not try it before.....
INGREDIENTS:
1 ingredient! NO CHEMICALS! |
- 3 cups of RAW or ROASTED almonds
DIRECTIONS:
- Blend in Food Processor for about 10 minutes. make sure you scrape the sides down as needed.
- Store in fridge and always stir before you use it! The oils will naturally separate.
If you enjoyed this recipe...check out a few of my other super easy organic recipes:
Super Easy Organic Ranch Dressing
Organic Peanut Butter and Chocolate Granola
2 ingredient Greek Yogurt Dough
There are many more on the site so stay a while and look around! Don't forget to follow me on Social Media! Facebook, Twitter, Pinterest
Don't forget to check out Conscious Box! Tons of fantastic Eco-Friendly Items delivered to your door each month! You can earn points for Freebies by reviewing the items you receive! That's a WIN WIN!
No comments:
Post a Comment